An affiliate of the Le Cordon Bleu, California Culinary Academy is one of famous culinary academy which is situated at the San Francisco, California, USA. The school was founded in 1977 and till today more than 15,000 people have been trained and launched in the restaurant career.
About California Culinary Academy
California Culinary Academy is one of the famous names in the field of the baking and pastry, who have launched in 1977 and has trained more than 15000 people till today. Most of alumni of the institute are now working in various restaurants around the world. The California Culinary Academy is also affiliated to the Famous Le Cordon Bleu. The Academy is situated at the San Francisco, California USA and provides the training with different cooking courses like 16 month Culinary Arts degree program and the 30 week s pastry and baking chef program.
The Accrediting Commission of Career Schools and the Colleges of Technology has given the national accreditation to the California Culinary Academy for teaching and training the students in the beautiful art of the culinary cooking. The original location of the Academy was at the 625 Polk Street which is situated at the downtown San Francisco. The main campus of the Academy is at 350, Rhode island street which is situated at the Portrero Hill Neighborhood. The California Culinary Academy has lot of facilities for the training which include the kitchen, lecture classrooms, student-staffed restaurants, a library and culinary laboratory. For over 30 years, the California Culinary Academy has committed for providing the best standards for training the students in different courses like personal chef, pastry chefs and culinary arts.
More on California Culinary Academy
The motto of the California Culinary Academy is to provide the students who love cooking a place to pursue their passions and prepare them for professional careers in the international culinary cuisines, baking, patisserie and the restaurant industry. The academy provides a comprehensive and challenging training to the students in classic culinary techniques which is combined with the modern innovations and the global cuisines for preparing them when they enter the real world. The instructions are given through the practical demos by the experts and experienced chefs which is followed by the hands-on and practical application by the students. The students are also taught through the important theoretical concepts and the current industry related information.
California Culinary Academy is one of the famous cooking schools which is based at the San Francisco, California, USA. It is an affiliate of the famous Le Cordon Bleu, which is a renowned culinary art curriculum. It is famous internationally for its innovation, expertise, tradition and the refinement which matches with the Academy’s vision for its students. Founded in 1977, the school is famous for its alumni who are working around the country in various restaurants. Today, the school campus has all the up to date facilities for teaching and training their students for various careers in culinary art in future. The academy conducts various programs in pastry chef, personal chef and baking for the students who are passionate about cooking.